Lemonade Pie

The first day of Spring. Today was going to be the day I launched an online magzine. Then the world went on lockdown. Kind of. Plans were made and then plans were cancelled. And then all of the plans were cancelled. Some of the material in the magazine just seems pointless right now. Frivolous, if you will. And maybe that is what some of us need right now. But I don’t feel right about publishing some of the articles. So when life hands you lemons, make lemonade pie, right? We all need to eat, and it’s the first day of Spring and the sun is shining here in the Northwest, so here is a recipe for you. Two actually. A simple version and a more complex gluten free version of Lemonade Pie.

Adding anything you have leftover to vanilla ice cream;

cookies, halloween candy, graham crackers, chocolate chips etc..

is always a good idea.