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Need a break from all of the sweet this week? Try these Jalapeno Popper Mummies.
I used this recipe from the Hopeless Houswife. Here is the gist of the recipe if you want to know more before clicking over to get the actual recipe.
- cut Jalapeños in half and cut off tops.
- scrape out center.
- fill with a cream cheese/shredded cheddar mix
- wrap in strips of crescent roll dough
- bake at 350 for 15 minutes
- attach candy eyes after cool
- I omitted the eggwash and scallions from the recipe.
- take a picture and show them off.
- Tag @dwellandmade or #dwellandmade
- I can’t wait to see!
